Gourmet Dining • 13/07/2026 When the hotel restaurant outshines the town: Balearic tables worth a detour Discover how the best hotel restaurants in the Balearic Islands earned their Michelin recognition, from Voro’s two stars in Canyamel to Palma’s Marc Fosh and Santi Taura, with pricing, booking tips and why these dining rooms now rival luxury villas.
Ibiza's farm-to-fork movement: the payés tradition behind a new generation of chefs Culinary Creations • 28/06/2026 Ibiza's farm-to-fork movement: the payés tradition behind a new generation of chefs Discover how Ibiza’s payés heritage, agroturismos and inland villages are redefining farm-to-fork dining, from seasonal menus and local lonjas to luxury rural stays where the garden feeds the kitchen.
Market Insights • 27/05/2026 Mallorca's Michelin surge: what the new dining wave signals for island gastronomy Discover how Mallorca’s Michelin-starred restaurants are reshaping hotel choices, supply chains and gastro tourism, from VORO and Green Star kitchens to neighbourhood dining and future trends across the Balearic Islands.
